Discovery Method
Transit
Consistent across records
Host star Kepler-975 • 10.69 R⊕ • 5.06 d orbit
Records
9
archive rows
Discovery
2023
Transit
Radius
10.69 R⊕
default parameter set
Mass
—
default parameter set
Kepler-975
1168 K equilibrium
Canonical Summary
Values come from the archive's default parameter set. Missing values stay missing. Ranges and counts describe all source rows.
Selected source: Q1-Q17 DR25 KOI Table
Host Star
Kepler-975
Stable across source rows
Discovery Method
Transit
Consistent across records
Discovery Year
2023
Stable across source rows
Orbital Period
5.06 day
5.06 to 5.06
Semi-Major Axis
0.06 au
0.05 to 0.06
Radius
10.69 Rearth
2.82 to 21
Equilibrium Temperature
1168 K
758 to 1168
Scale Comparison
Current adopted radius: 10.69 R⊕ • circles scaled linearly by radius
Earth
1.0 R⊕ baseline
Kepler-975 c
10.69 R⊕
Jupiter
11.2 R⊕ reference
Provenance
Evidence Summary
Rows
9
Refs
9
Methods
1
| Year | Method | Facility | Telescope | Period | Radius | Mass | Eq. Temp | Reference |
|---|---|---|---|---|---|---|---|---|
| 2023 | Transit | Kepler | 0.95 m Kepler Telescope | 5.06 day | 21 Rearth | — | 758 K | Q1-Q8 KOI Table |
| 2023 | Transit | Kepler | 0.95 m Kepler Telescope | 5.06 day | 5.99 Rearth | — | 1168 K | Q1-Q16 KOI Table |
| 2023 | Transit | Kepler | 0.95 m Kepler Telescope | 5.06 day | 5.64 Rearth | — | — | Valizadegan et al. 2023 |
| 2023 | Transit | Kepler | 0.95 m Kepler Telescope | 5.06 day | — | — | — | Q1-Q17 DR25 Supplemental KOI Table |
| 2023 | Transit | Kepler | 0.95 m Kepler Telescope | 5.06 day | 5.99 Rearth | — | 1168 K | Q1-Q17 DR24 KOI Table |
| 2023 | Transit | Kepler | 0.95 m Kepler Telescope | 5.06 day | 10.69 Rearth | — | 1168 K | Q1-Q17 DR25 KOI Table |
| 2023 | Transit | Kepler | 0.95 m Kepler Telescope | 5.06 day | 2.82 Rearth | — | — | Fulton & Petigura 2018 |
| 2023 | Transit | Kepler | 0.95 m Kepler Telescope | 5.06 day | — | — | — | Holczer et al. 2016 |
| 2023 | Transit | Kepler | 0.95 m Kepler Telescope | 5.06 day | 5.99 Rearth | — | 1168 K | Q1-Q12 KOI Table |